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	<title>Lille &#8211; Three Hundred Beers</title>
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	<link>https://threehundredbeers.com</link>
	<description>A weblog of one chap&#039;s attempt to try every one of the 300 beers covered in Roger Protz&#039;s classic book &#34;300 Beers to Try Before You Die&#34; without dying first.</description>
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	<title>Lille &#8211; Three Hundred Beers</title>
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		<title>147. L’Angelus</title>
		<link>https://threehundredbeers.com/langelus?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=langelus</link>
					<comments>https://threehundredbeers.com/langelus#respond</comments>
		
		<dc:creator><![CDATA[simon]]></dc:creator>
		<pubDate>Wed, 27 May 2015 00:00:00 +0000</pubDate>
				<category><![CDATA[Beers]]></category>
		<category><![CDATA[Bieres de Garde]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[La Capsule]]></category>
		<category><![CDATA[Lille]]></category>
		<guid isPermaLink="false">http://langelus</guid>

					<description><![CDATA[It has been quite a productive day in Lille. Having made early progress by tracking down the Leffe Triple, I inevitably found myself drawn towards L&#8217;Abbaye des Saveurs, a specialist local beer shop. Laden with rare yet remarkably inexpensive beers that you may soon be reading about, it was off to Les 3 Brasseurs for [&#8230;]]]></description>
										<content:encoded><![CDATA[<p>It has been quite a productive day in Lille. Having made early progress by tracking down the <a href="/post/119544702509/leffe-triple">Leffe Triple</a>, I inevitably found myself drawn towards <a href="http://desdemoor.co.uk/beer-sellers-abbaye-des-saveurs-lille/">L&#8217;Abbaye des Saveurs</a>, a specialist local beer shop. Laden with rare yet remarkably inexpensive beers that you may soon be reading about, it was off to <a href="http://www.les3brasseurs.com/">Les 3 Brasseurs</a> for more drinking beer on a pavement in the rain.</p>
<p>And finally an eagerly anticipated highlight of the trip: La Capsule. A local institution, owned by the proprietors of L&#8217;Abbaye des Saveurs,  this is where you end up when you type “best beer café in Lille” into Google, because nobody’s arguing.</p>
<p><img decoding="async" src="/wp-content/uploads/2022/10/tumblr_inline_noz3k9KpiH1rhnf96_500.jpg" width="500" alt="La Capsule, Lille"></p>
<p>La Capsule is tucked away down cobbled mediaeval streets and is open, quite frankly, when they feel like it. The tap lineup on the day was formidable: local specialities sat alongside Belgian gems from breweries such as Dupont and De La Senne and—somewhat unexpectedly—a couple of Scottish ales.</p>
<p>That barely left time to even look at the bottle menu, let alone the <em>special</em> menu, crammed with vintage Geuzes, aged Trappist ales and so forth. All in what is basically just a really nice little bar. I started with a L&#8217;Angelus au Froment from <a href="http://www.langelus.fr/">Brasserie Lepers</a>.</p>
<p><img decoding="async" src="/wp-content/uploads/2022/10/tumblr_inline_noz3k0D5Ce1rhnf96_500.jpg" alt="L'Angelus at Lap Capsule, Lille" width="500"></p>
<p>This is technically a <a href="/some-thoughts-on-discontinued-beers">substitution</a>, since the Annoeullin Pastor Ale doesn’t appear to have existed for quite some years. It’s a pretty obvious drop-in, though, identical in style and also brewed by the Lepers family. Information is scarce, but I suspect this may even be the same brewery, having simply moved a bit and changed its name. And the names of all of its beers.</p>
<p>L&#8217;Angelus is our third example of a <a href="/tagged/bieres-de-garde">Bière de Garde</a>, the style of beer almost synonymous with the Nord-Pas-de-Calais region in which we’re currently sat.</p>
<p>Darker in colour than the <a href="/st-sylvestre-3-monts">3 Monts</a>,  L&#8217;Angelus is noticeably sweeter and even a little sticky, whilst staying just the right side of cloying. There are noticeable honey notes and perhaps a little wheat. I don’t know if Belgian yeast is used, but this one seems more reminiscent of a Belgian blonde or amber beer, as opposed to displaying that lagery dryness that the 3 Monts had in spades.</p>
<p>I suspect this one would not work quite so well as a table beer as we found the 3 Monts did, instead being ideal for taking your time over and sipping in smallish quantities in a pleasant bar.</p>
<p>Which is terribly convenient, really. I remember enjoying this one a great deal, whilst managing a scandalously negligent smattering of useful tasting notes. I’m not sure that matters: sometimes it’s better to just enjoy a beer and the experience surrounding it. Stay tuned to see what else I found at La Capsule.</p>
<h3><strong>Facts and Figures</strong></h3>
<table>
<tbody>
<tr>
<td><strong>Brewery:</strong></td>
<td><a href="http://www.langelus.fr/">Brasserie Lepers</a>, La Chapelle-d&#8217;Armentières, France</td>
</tr>
<tr>
<td><strong>Style:</strong></td>
<td><a href="/tagged/bieres-de-garde">Bières de Garde</a></td>
</tr>
<tr>
<td><strong>Strength:</strong></td>
<td>7.0% ABV</td>
</tr>
<tr>
<td><strong>Found at:</strong></td>
<td>La Capsule, Rue des Trois Molettes, Lille, France</td>
</tr>
<tr>
<td><strong>Serving:</strong></td>
<td>Keg, 25cl</td>
</tr>
</tbody>
</table>
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